Do you still remember the article, "When We Journey Out to Return: Stories from Kengtung to Sri Chom Rueang," which the author previously shared? If anyone hasn't read it yet, you can catch up by clicking the link here [Read Article]. At the end of that piece, the author left us with a thought: "I’m eager to follow where this research leads, because if the 'Tai Yai Food Culture Market' proposed for the Sri Chom Rueang community actually happens, it could serve as a powerful example of cultural tourism—one that doesn't just sell a community’s age-old history, but actively builds a future rooted in a living reality."
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